CHUAN GUI SI CHUAN XIANG GUO GAN GUO HUO GUO DIAN

Sichuan Gui Sichuan Xiangguo Dry Pot Hot Pot Restaurant, as the name suggests, has both dry pot and Xiangguo, and in addition, it also has spicy hot pot. It is an authentic Chinese Sichuan restaurant with a very festive decoration.

Staying in this hotel, we had a buffet with a lot of food. Every day was a very filling breakfast. There were many varieties of yogurt, and they were delicious. The ham in the morning was delicious.

This French restaurant is located on Queen&#39;s Road, Auckland&#39;s main road. The French roast lamb is delicious with a strong vanilla flavor. The salad is simple, just olives with olive oil, and the red wine is from Porto.

The restaurant on the first floor of the mall is similar to the halal dish. The burritos inside are very good. The salad is great with the burritos. The juice is a little bubbled and feels light.

A restaurant specializing in roast chicken. I remember there are such restaurants in Southeast Asia. It has a flavor similar to Indian roast chicken and is not expensive. There are many varieties of roast chicken. I prefer the one with honey flavor, which is sweet and delicious.

Amazing atmosphere along with the beautiful views of the city. I went around the sunset time and it had spectacular view. The staff is so courteous and they have an absolute amazing gin collection by far the best in the city. It&rsquo;s a must try place if you never been here.

No.1 of Bars in Auckland

川贵四川香锅干锅火锅店，顾名思义这家店既有干锅，还有香锅，并且除此之外还有麻辣火锅，是地地道道的中式川味餐厅，装潢环境也是非常喜庆的。

作为一家火锅餐厅 最重要的还是吃！羊肉卷作为涮羊肉的灵魂所在 必然是最经得起考验的羊肉卷全部由公司内部的羊肉加工厂生产 再在店中现吃现切 保证新鲜 除了能吃到最正宗的涮羊肉 还有烤羊排 羊肉串等等 简直就是羊肉的一百零八中打开方式 太阳卷：片的小小薄薄的太阳卷 下锅一涮秒熟 不沾酱入口也是不膻不腥 当然啦 北方人涮羊肉的精华就在麻酱里捞的那一下 香醇的味道绝对更能衬出羊肉的香气羊肉串：比小臂还长的串子上串着几大块羊肉 全部是在开放式厨房现串现烤的 边缘焦香的羊肉撒上孜然 再涂上内蒙秘制的酱料 一口下去过足了大口吃肉的瘾 绝对是本北方人吃过的最扎实的羊肉串！响铃卷：涮羊肉的标配 油炸过的响铃夹着在锅里一涮就吸满了羊肉汤 入口暖心又暖胃

As a hot pot restaurant, the most important thing is to eat!
As the soul of shabu-shabu mutton, mutton rolls must be the most tested. All mutton rolls are produced by the company&#39;s internal mutton processing plant and cut and eaten in the store to ensure freshness. In addition to the most authentic shabu-shabu mutton, there are also grilled lamb chops, lamb skewers, etc. It is simply the 108 ways to open mutton.

Sun rolls:
The small and thin sun rolls are cooked in seconds after being put into the pot. They are not fishy or smelly when eaten without sauce. Of course, the essence of shabu-shabu mutton for northerners is the sesame sauce. The mellow taste can definitely bring out the aroma of mutton.

Mutton skewers:
Several large pieces of mutton are strung on skewers longer than forearms. All are skewered and grilled in an open kitchen. The charred edges of the mutton are sprinkled with cumin and then coated with Inner Mongolia&#39;s secret sauce. One bite will satisfy your craving for meat. It is definitely the most solid mutton skewers that this northerner has ever eaten!
Ring roll:
A standard dish for hot pot mutton. The deep-fried ring roll is put in the pot and soaks up the mutton soup. It warms your heart and stomach.

Auckland 的火锅还是比其他新西兰城市的火锅口味好一些。可能是因为这里更加接近山城的气候和环境吧。价格也比较合理，可以接受。

Auckland&#39;s hot pot tastes better than other New Zealand cities. Probably because it is closer to the climate and environment of the mountain city. The price is also reasonable and acceptable.

火锅底料品种繁多，口味独特不一样，味道好极了，回味无穷，环境优美安静和谐，服务态度也好。

The hot pot base has a wide variety of ingredients, unique tastes, great taste, endless aftertaste, beautiful, quiet and harmonious environment, and good service attitude.

味道香，很过瘾，好吃。卫生条件好。服务礼貌

The taste is fragrant, very enjoyable and delicious. Good sanitary conditions. Courtesy of service

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This is a restaurant located on a food street on the first floor of a shopping mall. They serve halal food. The wraps are very good. The salad goes great with the wraps. The juice has a little bit of bubbles and feels light.

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